- Lovin’ The 90s Live Band NYE 2019
31st December 2019 - 1st January 2020
9:30 pm - 12:55 am
Lovin’ The 90s Live Band| New Year’s Eve 2019
31 December 2019
Westone Manor Hotel is pleased to announce Lovin’ The 90s live Band.
With a wide repertoire of songs they will guarantee a night to remember whilst taking you back on a nostalgic trip with very best songs from the 90’s in the most charismatic great sounding.
The Live Show Part One x 60 mins and Part Two x 60 mins starting at 9.30pm, disco until 12.30am with food, drinks and snack available throughout the evening. Overnight accommodation available to ticket holders for a double or twin room at special rate of £60.00 including Full Breakfast, subject to availability.
Lovin’ The 90s is a five-piece live band from Bromley, South East London and is made up from a regular team of talented musicians led by band leader Paul Andrews. The line-up features guitar, bass, drums and keyboards with a female lead vocalist and additional vocals from the rest of the band. The Band play live covers of high-energy party anthems from the 1990s such as club classics, pop anthems and sing-a-long rock.
We know how to get a party started and keep everyone in the room dancing all night. The show features a lot of audience participation and is guaranteed to get everyone smiling and enjoying themselves.
NEW YEAR’S EVE DINNER
We will be serving up a sumptuous pre-show meal prior to our 90’s live show. Join us from 7pm where a glass of bubbly will be waiting for you to start your night off the right way. Take a look at our carefully curated menu which will be dished up by our talented chefs on the night. Please contact us with your meal pre-order following your reservation. Live Show & Dinner Package available to book from £80 per person.
Roasted Butternut Squash Soup
Served with Warm Crusty Ciabatta Bread
Smoked Salmon Platter
Served with Rocket Salad, Horseradish Cream Cheese & Garnished with Fresh Dill & Capers
Grilled Red Pepper (V)
Stuffed with Vegetable Couscous & Topped with Goat’s Cheese Drizzled with Balsamic Glaze
Served with Mustard infused Creamed Potatoes, Fresh Seasonal Vegetables and Dressed with Pan Fried Pancetta
Served with Buttered Crushed New Potatoes, Asparagus and White Wine Coriander Sweet Chilli Sauce
Served with Buttery Glazed Vegetables, Dauphinoise Potatoes and Red wine Jus
Lemon & Oregano Marinated Halloumi (V)
Skewers Roasted with Vegetables, Served with Roasted Potatoes and Light Tomato & Chive Sauce
Served with Cream
British Cheese Plate & Biscuits
Brie, Cheddar & Stilton Served with Assorted Crackers, Chutney and Grapes
Tea or Coffee