Event Phone: 01604739955

80’s Live Showcase – Divinity Live Band| New Year’s Eve 2018

31 December 2018

Westone Manor Hotel is pleased to announce Divinity live band. With a wide repertoire of songs they will guarantee a night to remember whilst taking you back on a nostalgic trip with very best songs from the 80’s in the most charismatic great sounding.

The Live Show Part One x 60 mins and Part Two x 60 mins starting at 9.30pm, Disco until 1am with food, drinks and snack available throughout the evening. Overnight accommodation available to ticket holders for a double or twin room at special rate of £60.00 including Full Breakfast, subject to availability.

Prices

Standard Ticket – Live Show only: £35.00
Standard Ticket – NYE Dinner Only £45.00
Standard Ticket – Dinner & Live Show £80.00

Bar & Restaurant open at 5pm

A pre-show Dinner Menu in Terrace Restaurant or you may choose from our Lounge menu.

New Year’s Eve Dinner

We will be serving up a sumptuous pre-show meal prior to our 80’s disco. Join us from 7pm where a glass of bubbly will be waiting for you to start your night off the right way. Take a look at our carefully curated menu which will be dished up by our talented chefs on the night. Prices for the New Year’s Eve Dinner is £45.00 per person. These prices exclude the actual show and needs to purchased separately unless included in your ticket type.

Starters

Roasted Red Pepper
Stuffed with vegetable couscous salad and goat’s cheese with balsamic glaze

Smoked Salmon Platter
Served with rocket salad and horseradish cream cheese, garnished with fresh dill and capers

Chicken Liver Paté 
Laced with Whiskey and served with Melba toast and caramelised onion chutney

Roasted Butternut Squash Soup
Served with warm petit pain   

Main Course

Chicken Supreme
Served with mustard infused creamy potatoes, seasonal vegetables and dressed with pan fried pancetta

Fillet of Sea bass
Served with crushed new potatoes, asparagus and creamy lemon sauce

Sirloin Steak
Served with chunky chips, grilled cherry tomatoes, onion rings and peppercorn sauce

Spinach & Mushroom Tagliatelle (v)
In a creamy sauce, served with garlic bread and salad

Desert

Tiramisu
Rich coffee flavoured sponge cake layered with liquor and mascarpone cheese 

Chef’s Dessert Platter
Selection of three luxury mini desserts    

Cheese & Biscuits 
Brie, Cheddar & Stilton served with assorted crackers, chutney and grapes

Followed by coffee